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mhaithaca
Guard dogs?On a whim this morning, I grabbed my Nikon before I headed out the door. On a whim, I took a different route than usual to get up to Snyder Hill Road. Thus, I got to see, and photograph, these dogs on a roof. Click to embiggen.

After providing moral support for yesterday's lunchtime CR-V test-drive, I went back after work to do my own test-driving. Tried out the 2008 Accord V6 EX and the 4-cylinder EX-L, both of which impressed me in design, feel, and driving. Unfortunately, Honda is building very few stick-shifts these days (it's not available at all on the CR-V), so Honda of Ithaca doesn't have any manual Accords. My lease doesn't end until April, and Jeff's going to call me when they get one in that I can try. There's a six-speed available on the V6 coupe, and a five-speed available on the 4-cylinder sedan. The 4-cyl ought to be plenty (though its automatic did a lot of gear-hunting on the hills) but I would love to have had the option of a six-speed V6 sedan. I like having back doors! I don't need them daily, but they're often enough useful that I would be disinclined to give them up. I also test-drove the new Civic, which they did have in the five-speed. Not bad at all, and probably bigger than my '92 Accord.

Jeff gave me a baguette to take home rather than throwing it out, when I stopped by to give them a new hours sign (they'll be closed Sundays for now), so after the test-driving, I stopped at the store for some brie. Dinner was baguette, brie, and apple.

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Current Mood: insufficiently caffeinated

mhaithaca
Which came first?Today's breakfast, a pair of duck eggs from [info]roosterhillfarm fried over medium, topped with freshly ground pepper, and accompanied by a leftover bourbon chicken drumstick. Sadly, I had no duck drumsticks handy. :-)

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Current Music: "Law & Order"

mhaithaca
That barbecued half pig ($200) is part of a new menu of massive cuts of meat meant for large groups that Adam Perry Lang, the pitmaster and an owner of Daisy May's BBQ U.S.A., now presents in his restaurant's modest dining room, along with the roster of barbecue dishes the place has served since 2003.

http://events.nytimes.com/2006/06/28/dining/reviews/28unde.html

How was it, Dan?

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Current Mood: shamelessly carnivorous
Current Music: "Weeds"

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