Mark (mhaithaca) wrote,


I'm starting to think about heading home for dinner, and I think I'll cook up the leftover sirloin from Joe's and leftover raw spinach from a week or so ago. The steak's already cooked, and it's probably not worth firing up the grill just to reheat it, though it's nice enough out! The spinach needs a little garlic and a little olive oil, and probably not much else, then I bet I can just toss the steak next to it in the skillet for a minute on each side to warm up. Maybe I'll even nuke one of the remaining potatoes.

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