I know eggs last a while in the refrigerator, so I think I'll use Mo's ultra-fresh eggs first, and then perhaps make some hard-boiled eggs of the others. Can you freeze hard-boiled eggs? I'd figure the results wouldn't be too bad, as those frozen breakfast sandwiches work out OK.
Thanks to Ed mentioning the Ithaca Ale House earlier, I decided a burger was a good idea. Grilled burger and gorgonzola on the last of Monday's French bread, plus greens with gorgonzola and garlic ranch. Sorry, I didn't take a picture of dinner for you.