Sometimes I make enough food for one meal, but much more often I make enough for several. I don't always manage to put some in the freezer, but I should make more of a point of it. That way I'm not getting sick of anything after several days, and I get to enjoy a little variety down the road.
It had chunks of chicken, Italian sausage, green peppers, potatoes, and tomatoes, and it was pretty delicious! Thought you should know.