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: Mark (mhaithaca) wrote,
2019-11-04 13:24:00

Mark
mhaithaca
2019-11-04 13:24:00

Living on the edge (220.8)

I have friends who are very, very leery of leftover food that's been around for more than a day or two, and other friends who feel that most cooked food will probably be fine for a week. I try to live on the edge of that, but I stopped after a bite of today's lunch, which was food left over from an event on Saturday, October 26th. It just didn't taste right.

I started today with a good-sized breakfast, a breakfast sandwich from the new downtown Collegetown Bagels, so I'm not worried I'll starve even if I don't bother going to seek a full meal.

Tonight for dinner I might finally go find the pizza and wings I've been craving.

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That's been really rare, especially since we started working on campus again. Didn't go anywhere for brunch. Didn't go anywhere to watch…
Hard to pass up $250 (207.4)

Back in the spring, Uber had some serious incentives to get drivers back on the road. That has really petered out, and with the exception of a few…
Traveling to a conference, in my basement (206.8)

I've gained two and a half pounds since Saturday, which isn't too bad, but I'm just gonna blame the conference I attended the last two…

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Living on the edge (220.8)

I didn't go anywhere yesterday! (205.7)

Hard to pass up $250 (207.4)

Traveling to a conference, in my basement (206.8)

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