I've even got a tourism feature this time... probably just about the right time of year for it, too. And the feature I meant to write a month ago about the new BK Veggie vegetarian burger at Burger King. Tasty stuff. Just remember to ask them not to put it on the regular broiler conveyor, if you're really vegetarian. S.O.P. is to run it through the broiler on the same equipment as all the meat. They'll microwave it, or run it through on tin foil, instead, if you ask.
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Interesting stuff for the Magazine...
I've even got a tourism feature this time... probably just about the right time of year for it, too. And the feature I meant to write a month ago about the new BK Veggie vegetarian burger at Burger King. Tasty stuff. Just remember to ask them not to put it on the regular broiler conveyor, if you're really vegetarian. S.O.P. is to run it through the broiler on the same equipment as all the meat. They'll microwave it, or run it through on tin foil, instead, if you ask.
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