October 9th, 2016

Green

Happy Thanksgiving! (216.2)



It's been a while since I made a roast squash soup, and what better occasion than a Canadian Thanksgiving feast at a friend's house tomorrow night? I'm going to be adding some apple cider and perhaps some coconut milk or ground cashews to thicken and make the soup creamier. I've been making my squash soup vegan out of habit for a while, though of course condensed milk would also do nicely.