Mark (mhaithaca) wrote,

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Nine hours wasn't enough!

Oddly, nine or so hours in the crock pot wasn't quite enough for tonight's beef roast. Actually, half of it was quite tender and the other half wasn't, so it would probably have benefited from an early-afternoon turn or two. Baby carrots, cut-up gold potatoes, big white onion cut in chunks, a generous pile of chopped garlic, and a bottle of Guinness accompanied the roast into the crock pot this morning before I left for work.

The rest of the roast is still in the crock pot getting tenderer; I think it'll be a few more hours before there's a risk of it falling apart completely, so I'll turn it off and put it away before bed.

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