Mark (mhaithaca) wrote,
Mark
mhaithaca

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Gourmet at work

There's someone standing out at the little mini-kitchen outside our office suite (really just a dent in the wall with a sink, refrigerator, and microwave) making what looks to be a fairly complex tuna salad. She's got a big bowl with a lot of tuna in it, I saw her opening a little spice container (celery seed?) and as I just walked by, she was cutting up celery on a little cutting board.

A pretty impressive effort for the workplace!

I just grabbed a chicken salad sandwich from the vending machine for an early lunch; it was what I was in the mood for. (Well, OK, I was in the mood for a Pinesburger. I'll have to do that some evening soon. A bit far to go for lunch.)
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