Mark (mhaithaca) wrote,

Speaking of breakfast...

Originally uploaded by mhaithaca.
Here's last Sunday morning's breakfast from the camping trip, complete with Rooster Hill Farms eggs and bacon, home fries made from Valley View farm stand onion and potatoes, and yes, a can of haggis inherited from John and brought back from New Orleans last month.

This was the only meal I cooked on the propane stove and griddle, though Stephen used the griddle for Saturday's pancakes, too. I did all of my burger and steak grilling on an open fire, and I'm glad I did. Steaks come out OK on the Coleman, too, but I think they're better on a wood fire.

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