Mark (mhaithaca) wrote,
Mark
mhaithaca

'Tis the season

Maybe it's the first annual WVBR holiday party. We've done a staff banquet every May for years; this fall the owner of Bistro Q, where we had the banquet this past spring, asked if we'd be interested in a holiday dinner.

It was tonight, and it was great! Lots of good food, and everyone seemed very pleased.

Q is happy to do this sort of thing on trade, which is the way WVBR has done its banquet for years. Everyone puts in $10 cash that goes to a generous tip for our servers, and the restaurant gets radio ads in exchange for the meals.

Two waitresses, $260 tip. :-)
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