Mark (mhaithaca) wrote,
Mark
mhaithaca

Mmmmm, gin!

Thanks to ruhe for this awesome New York Times article by Eric Asimov about martinis and gin. They tasted several gins I'm already familiar with, and talk about a few I'll have to seek out.

http://www.nytimes.com/2007/05/02/dining/02wine.html

I rarely drink gin by itself, preferring to enjoy it in the form of a martini (not too dry), but there are a few spectacular gins like Junipero and Hendricks that I find exciting on their own.
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