ruhe for this awesome New York Times article by Eric Asimov about martinis and gin. They tasted several gins I'm already familiar with, and talk about a few I'll have to seek out.http://www.nytimes.com/2007/05/02/dining/02wine.html
I rarely drink gin by itself, preferring to enjoy it in the form of a martini (not too dry), but there are a few spectacular gins like Junipero and Hendricks that I find exciting on their own.
