Mark (mhaithaca) wrote,
Mark
mhaithaca

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Tonight's dinner at Les Crayeres

Crustaces et Coquillages, macédonie de primeurs, thon rouge, consommé de crevettes légèrement épicé servi glacé

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Anguille laquée à la Bordelaise, céleri rémoulade

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Cuisses de grenouille dorées, ail et persil, d'autres en tempura

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Rouget de Méditerranée farci d'herbes, jus d'une «bouille»

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Pièce de boeuf Black Angus grillée au feu de la cheminée, «grosse frite à l'ancienne»

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Histoire d'un clafoutis de cerises
Tags: france
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