Mark (mhaithaca) wrote,

  • Mood:

Tonight's dinner at Les Crayeres

Crustaces et Coquillages, macédonie de primeurs, thon rouge, consommé de crevettes légèrement épicé servi glacé


Anguille laquée à la Bordelaise, céleri rémoulade


Cuisses de grenouille dorées, ail et persil, d'autres en tempura


Rouget de Méditerranée farci d'herbes, jus d'une «bouille»


Pièce de boeuf Black Angus grillée au feu de la cheminée, «grosse frite à l'ancienne»


Histoire d'un clafoutis de cerises
Tags: france

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